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Bear with us: page under construction. 
Below is historic data. 

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Our New Dining Option


if you don't require our full a la carte experience, we can now offer a gourmet burger option whilst enjoying the entertainment at the great price of just £24 including your entry\music ticket.

The Burger Menu is found below the Dinner Menu.

Sample 3 Course Dinner Menu 2019

An Original Menu Created and Delivered by John Powell, Head Chef at N.12 THEYACHTCLUB, using Locally Sourced Produce Wherever Possible.


  • Cauliflower Cheese Soup with Truffle oil (V) 

  • Chicken pate with port and cranberries on toasted brioche and onion marmalade

  • Warm Goats cheese and Beetroot Tart with dressed Mixed Leaves (V)

  • Charcuterie Plate

  • Vegetable Platter with Feta Cheese (V)

    • (can be made vegan)

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  • Chicken wrapped in Prosciutto, Potato Gratin, market Vegetables, and Roasted red pepper sauce 

  • 8oz Sirloin Steak, Gourmet Chips, Peppercorn sauce and Mixed Leaves

  • Fish of the day, Pea, Smoked bacon and onion Ragout, Potato Gratin with Pea cream

  • Vegetable Korma, Pilau Rice and Poppadom (V, Vegan)

  • Mushroom and Chestnut Pudding, Crushed Carrot and Sweet Potato, Garlic Green Beans (V, Vegan)

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  • Apple Crumble with Creme Anglaise

  • Lemon Posset with Raspberry Chantilly, Fresh Raspberries and Almond Shortbread

  • Trio of Maryland West Country Ice Creams

  • Selection of Sorbets with Fresh Fruit (Vegan)

  • Trio of West Country Cheese, Grapes, Celery, Crackers and Chutney - (£2 Supplement for Cheese)

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2 Courses With Entry\Music - £30,00 : 3 Courses £34.00


Gourmet Burger Menu

  • Classic Butcher's 6oz Beefburger with Cheese and Tomato Chutney

  • Chicken Fillet Burger with Bacon and Mayo

  • Lamb Burger with Mint Mayo

  • Pork and Apple Burger with Cool Mayo

  • Beetroot Burger with Grilled Halloumi

All Burgers served in a Brioche Bun with House Coleslaw, Onion Rings, Gourmet Chips and Salad Leaves


Gourmet Burger With Entry\Music - £24,00


Food Allergies and Dietary Requirements

John is an experienced, professional chef. If you inform your waiter on the night he will be able to cater to any dietary requirements and food allergies. 

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